Description
A delicious and healthy dish featuring halibut fillets topped with a crispy garlic parmesan crust, perfect for weeknight dinners or special occasions.
Ingredients
- 4 halibut fillets
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Place the halibut fillets on a baking sheet lined with parchment paper.
- Press the breadcrumb mixture onto each fillet to coat.
- Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.
- Garnish with fresh parsley before serving.
Notes
Serve with steamed vegetables, salad, rice, or quinoa. Drizzling lemon juice adds brightness. To store, refrigerate leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American