How do you make ghost brownies at home?

Start by baking your favorite brownies boxed or homemade then let them cool completely. Place a marshmallow on top of each square and cover it with melted white chocolate or candy melts to form the ghost. Finish by adding eyes and a mouth with gel icing, chocolate, or candy pieces.

What’s the best way to decorate brownies to look like ghosts?

Marshmallows make the easiest base, but you can also shape ghosts from melted white chocolate or candy melts. Add faces using black gel icing or edible markers, making sure the coating is set before decorating so designs don’t smudge.

Can ghost brownies be made ahead of time?

Yes! You can bake the brownies up to two days in advance and store them in an airtight container. Decorate them the day you plan to serve for the freshest look and taste. For longer storage, bake and freeze the brownie base, then thaw and decorate before serving.

How do you store ghost brownies to keep them fresh?

Keep them in an airtight container at room temperature for up to three days. If your home is warm, refrigerate them to help the ghosts hold their shape. For long-term storage, freeze undecorated brownies for up to two months and decorate once thawed.

Ghost Brownies Recipe : 7 Spooky Variations Kids Love

Name: Fudgy Ghost Brownies with a Scary-Cute Twist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box brownie mix (or homemade brownie batter); 1 cup chocolate chips (optional); 12 large marshmallows; 1 1/2 cups white chocolate or candy melts; Black gel icing or edible marker for faces; Optional flavor add-ins: caramel, peanut butter, cream cheese, pumpkin purée, espresso

Description

Playful and festive Ghost Brownies with a rich chocolate base, topped with marshmallow or white chocolate ghosts, perfect for Halloween or any spooky celebration.

Ingredients

1 box brownie mix (or homemade brownie batter)
1 cup chocolate chips (optional)
12 large marshmallows
1 1/2 cups white chocolate or candy melts
Black gel icing or edible marker for faces
Optional flavor add-ins: caramel, peanut butter, cream cheese, pumpkin purée, espresso

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Instructions

Prepare the brownie mix or homemade batter according to package or recipe instructions.
Pour into a parchment-lined baking pan and bake until set (fudgy or cakey based on preference).
Let brownies cool completely, then chill for 30 minutes before cutting into squares.
Place a marshmallow on each brownie square.
Melt white chocolate or candy melts and pour over each marshmallow to create ghost shapes.
Allow coating to set, then add eyes and mouths with black gel icing, edible marker, or chocolate chips.
Store in an airtight container at room temperature for up to 3 days, or refrigerate if warm.
For longer storage, freeze undecorated brownies up to 2 months, then thaw and decorate before serving.

Notes

Experiment with variations like cream cheese swirls, caramel ribbons, or pumpkin purée. Decorate ghosts with different expressions for playful variety.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American