Description
Fun, festive, and spooky Halloween treats made with Oreos, cream cheese, and white chocolate, shaped into adorable little ghosts.
Ingredients
- 36 Oreos (classic chocolate recommended)
- 8 oz cream cheese, softened
- 16 oz white chocolate or candy melts
- Mini chocolate chips or black icing (for ghost eyes)
Instructions
- Crush Oreos into fine crumbs using a food processor or by placing them in a bag and rolling with a pin.
- Mix crumbs with softened cream cheese until a dough-like filling forms.
- Shape mixture into balls or press into a silicone ghost mold.
- Place shaped balls on a parchment-lined tray and chill for at least 30 minutes.
- Melt white chocolate or candy melts in short microwave bursts, stirring until smooth.
- Dip each chilled Oreo ball into the coating, tapping off excess.
- Before coating hardens, add mini chocolate chips or icing to create ghost eyes and mouths.
- Let coating set completely in the refrigerator before serving.
Notes
For gluten-free, use gluten-free sandwich cookies. For dairy-free, use plant-based cream cheese and vegan white chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American