Delicious Grandma’s Thanksgiving Stuffing Recipe

Why Make This Recipe

Thanksgiving is a time for family, friends, and delicious food. Grandma’s Thanksgiving stuffing recipe brings warmth and comfort to the holiday table. The flavorful combination of herbs and vegetables makes it a must-have dish. This stuffing is the perfect side that complements turkey and creates delightful memories.

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How to Make Delicious Grandma’s Thanksgiving Stuffing

Ingredients

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery. Cook until they are soft and tender, about 5-7 minutes.
3. Add the fresh herbs to the skillet. Season with salt and pepper. Stir for about 2 minutes until the herbs become fragrant.
4. In a large bowl, mix the cubed bread with the cooked onion, celery, and herb mixture.
5. Gradually pour in the broth while stirring. Ensure the bread is well-coated and moistened.
6. Transfer the stuffing mixture to a greased baking dish. Spread it out evenly.
7. Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
8. Remove from the oven and let it cool slightly before serving.

How to Serve Delicious Grandma’s Thanksgiving Stuffing

Serve the stuffing warm alongside your turkey or main dish. It’s great to scoop onto plates and enjoy with gravy. You can also add cranberry sauce for an extra burst of flavor.

How to Store Delicious Grandma’s Thanksgiving Stuffing

If you have leftovers, cool the stuffing completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Thaw it in the fridge before reheating.

Tips to Make Delicious Grandma’s Thanksgiving Stuffing

• Use stale bread or toast it lightly for better texture.
• Experiment with different herbs based on your taste preferences.
• If you want more protein, add cooked sausage or nuts to the mixture.

Variation

For a gluten-free option, use gluten-free bread. You can also add ingredients like dried cranberries or chopped apples for a sweet touch.

FAQs

1. Can I make the stuffing ahead of time?
   Yes! You can prepare the mixture a day in advance and store it in the fridge. Bake it just before serving.

2. How do I know when the stuffing is done?
   The stuffing should be golden brown on top and heated through in the middle.

3. Can I cook the stuffing inside the turkey?
   Yes, but make sure to stuff the turkey just before cooking to avoid food safety issues.

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