Greek Lemon Chicken Soup

why make this recipe

If you’re looking for a warm, comforting meal, Greek Lemon Chicken Soup is a great choice. This soup is not only delicious but also packed with flavor and nutrients. It uses simple ingredients you likely have at home. Plus, the bright and zesty lemon adds a refreshing twist that makes this soup stand out.

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how to make Greek Lemon Chicken Soup

Ingredients:

• 4 cups chicken broth
• 1 pound chicken breast, cooked and shredded
• 1 cup orzo (or zucchini noodles for low carb)
• 1 lemon, juiced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot or Instant Pot, sauté onions, carrots, celery, and garlic until softened.
2. Add chicken broth and bring to a boil.
3. Stir in the orzo (or zucchini noodles) and chicken.
4. Cook until the orzo is tender, about 8-10 minutes (2 minutes in Instant Pot on high pressure).
5. Stir in lemon juice and season with salt and pepper.
6. Serve hot, garnished with fresh parsley.

how to serve Greek Lemon Chicken Soup

Serve Greek Lemon Chicken Soup hot, and garnish each bowl with fresh parsley for a pop of color and flavor. You can enjoy it on its own or pair it with crusty bread or a simple salad for a complete meal.

how to store Greek Lemon Chicken Soup

To store Greek Lemon Chicken Soup, let it cool completely, then place it in an airtight container. It will last in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just thaw it in the fridge overnight before reheating.

tips to make Greek Lemon Chicken Soup

• For a creamier texture, consider adding a splash of cream or yogurt just before serving.
• If you prefer a vegetarian option, use vegetable broth and omit the chicken.
• To save time, use rotisserie chicken instead of cooking your own chicken breast.

variation

If you’re looking for a lower-carb option, replace the orzo with zucchini noodles or even cauliflower rice. You can also add more vegetables like spinach or kale for extra nutrition.

FAQs

1. Can I make this soup ahead of time?
Yes, you can make it up to 3 days in advance. Just store it in the fridge and reheat before serving.

2. Is this soup gluten-free?
Yes, if you use gluten-free orzo or replace it with zucchini noodles, the soup can be gluten-free.

3. How can I add more flavor to the soup?
You can add herbs like dill or oregano, or even a bay leaf while cooking for extra aroma.

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