why make this recipe
Grinch Oreo Balls with Red Velvet Oreos are a fun and festive treat. They are perfect for holiday parties, school events, or just when you want to bring a bit of Christmas cheer into your home. These delightful little bites are easy to make, and their vibrant green color with a pop of red makes them eye-catching. Plus, who doesn’t love the combination of creamy filling and sweet chocolate?
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Ingredients:
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Directions:
- Line a large baking sheet with parchment paper and set it aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form.
- Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough and roll it in between the palms of your hands. Place it on the prepared baking sheet. Repeat the process until you finish the dough.
- Chill the truffles in the freezer for 30 minutes.
- In a microwave-safe bowl, melt the candy melts in 30-second increments, mixing in between each time. If your candy melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil and mix well.
- Using a chocolate dipping fork, dip each truffle ball into the candy melts, coating it evenly. Then place it back on the baking sheet. Repeat with the rest of the truffles.
- Place the leftover candy melts in a piping bag and drizzle it on top of the truffles. Then, place a red heart sprinkle on top to create the iconic Grinch heart.
- Allow the truffles to set in the fridge for a few minutes, then enjoy!
how to serve Grinch Oreo Balls with Red Velvet Oreos
Serve these delightful Grinch Oreo Balls on a decorative platter or in festive treat bags. They make great gifts for neighbors or special treats for parties. You can also add them to a dessert table for a colorful and fun display!
how to store Grinch Oreo Balls with Red Velvet Oreos
Store these Oreo balls in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to keep them from sticking together.
tips to make Grinch Oreo Balls with Red Velvet Oreos
- Make sure to use room temperature cream cheese for easier mixing.
- Don’t skip chilling the dough; it helps the balls stay firm when dipped in candy melts.
- Experiment with different types of sprinkles or toppings to customize your Grinch Oreo Balls!
variation
You can use different flavors of Oreos, such as regular chocolate or mint Oreos, to change up the flavor. You can also swap out green candy melts for white chocolate or any other colored melts to match any occasion!
FAQs
Can I use other flavors of Oreos?
Yes, feel free to experiment with different flavored Oreos to create your unique truffles.
How can I make these more festive?
You can add more holiday decorations, like edible glitter or other festive sprinkles, on top of the heart sprinkle.
Can I make these ahead of time?
Absolutely! You can prepare these Oreo balls a few days in advance and store them in the fridge until you’re ready to serve.

Grinch Oreo Balls with Red Velvet Oreos
- Total Time: 25 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Festive and easy-to-make Grinch Oreo Balls featuring Red Velvet Oreos, perfect for holiday gatherings.
Ingredients
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Line a large baking sheet with parchment paper and set it aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form.
- Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough and roll it between your palms. Place it on the prepared baking sheet. Repeat until all dough is used.
- Chill the truffles in the freezer for 30 minutes.
- In a microwave-safe bowl, melt the candy melts in 30-second increments, mixing between each time. If the melts aren’t thin enough, add 1/2 teaspoon of coconut oil and mix well.
- Dip each truffle in the melted candy melts, coating evenly, then place back on the baking sheet. Repeat with the remaining truffles.
- Use the leftover melts in a piping bag to drizzle over the truffles. Place a red heart sprinkle on top for decoration.
- Allow the truffles to set in the fridge for a few minutes, then enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen with layers separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American
