Ground Beef Philly Cheesesteaks

Why Make This Recipe

Ground Beef Philly Cheesesteaks are a quick and easy way to enjoy a classic sandwich without the fuss. Made with ground beef instead of steak, this recipe is budget-friendly and perfect for busy weeknights. With gooey provolone cheese and savory sautéed onions, you can have a delicious meal on the table in no time.

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How to Make Ground Beef Philly Cheesesteaks

Ingredients

• 1 lb ground beef
• 1 onion, sliced
• Salt and pepper to taste
• 4 hoagie rolls
• 8 oz provolone cheese
• 1 tablespoon olive oil

Directions

1. In a skillet, heat olive oil over medium heat.
2. Add sliced onions and sauté until softened.
3. Add ground beef, salt, and pepper; cook until browned and fully cooked.
4. Divide the beef mixture into four portions in the skillet, then place a slice of provolone cheese on each portion and cover until melted.
5. Toast the hoagie rolls, then fill each roll with the beef and cheese mixture.
6. Serve hot and enjoy your Philly cheesesteaks!

How to Serve Ground Beef Philly Cheesesteaks

Serve these delicious cheesesteaks hot, straight from the skillet. They can be enjoyed on their own or paired with a side of fries, chips, or a fresh salad. Don’t forget to have napkins handy, as these sandwiches can get a little messy but are oh-so-worth it!

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also wrap the hoagie rolls individually in foil or wax paper to keep them fresh. When ready to eat, reheat the beef and cheese mixture, and toast the rolls again for the best taste.

Tips to Make Ground Beef Philly Cheesesteaks

• Use a good quality ground beef for better flavor.
• Don’t rush the sautéing of the onions; caramelizing them adds great taste.
• Experiment with different cheeses like Swiss or mozzarella for a unique twist.
• Add some sliced bell peppers for extra crunch and sweetness.

Variation

For a healthier option, you can substitute the ground beef with ground turkey or chicken. You can also use whole wheat hoagie rolls or lettuce wraps for a lower-carb meal.

FAQs

1. Can I use a different type of cheese?
Yes! While provolone cheese is traditional, you can use any cheese you like, such as mozzarella or Swiss.

2. How can I spice up my cheesesteak?
Feel free to add hot sauce, sautéed peppers, or even mushrooms for extra flavor.

3. Can I freeze these cheesesteaks?
Yes, you can freeze the cooked beef mixture in an airtight container. Just reheat it when you’re ready to enjoy again. The rolls can be toasted fresh when you serve them.

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