Ground Beef Philly Cheesesteaks

Why Make This Recipe

Ground Beef Philly Cheesesteaks are a delicious and easy meal to make at home. They offer the classic flavors of a traditional Philly cheesesteak but are quick to prepare. This recipe is perfect for a weeknight dinner or a casual get-together with friends. Each bite is packed with juicy beef, soft onions, and melty cheese, all served in a crunchy hoagie roll. It’s a crowd-pleaser that everyone will love!

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How to Make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 lb ground beef
• 1 medium onion, sliced
• 4 hoagie rolls
• 8 slices of provolone or cheese of choice
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced onions and sauté until they are soft and translucent.
3. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
4. Once the beef is cooked, divide it into portions and top each portion with slices of cheese.
5. Cover the skillet to melt the cheese.
6. Toast the hoagie rolls until golden.
7. Fill each toasted roll with the beef and cheese mixture.
8. Serve warm and enjoy.

How to Serve Ground Beef Philly Cheesesteaks

Serve the Ground Beef Philly Cheesesteaks warm, straight from the skillet. You can add toppings like sautéed peppers or hot sauce for extra flavor. Pair them with chips, fries, or a simple salad for a complete meal.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, just warm them in a skillet over low heat until heated through, or microwave them for a quick meal.

Tips to Make Ground Beef Philly Cheesesteaks

• Use lean ground beef for a healthier option.
• Feel free to adjust the amount of onions or cheese to suit your taste.
• For added flavor, try using garlic powder or seasoning blends while cooking the beef.

Variation

You can easily customize this recipe to fit your preferences. Try using different types of cheese, like cheddar or mozzarella. You can also add other toppings such as mushrooms, spinach, or jalapeños for a unique twist.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute ground chicken, turkey, or even a plant-based meat alternative if you prefer.

2. How can I make this recipe spicier?
Add sliced jalapeños or a few drops of hot sauce while cooking the beef. You can also use pepper jack cheese for a kick!

3. Can I make these ahead of time?
Yes, you can prepare the beef and onions in advance. Assemble the sandwiches right before serving for the best results.

4. Is it okay to freeze leftovers?
Yes, you can freeze the cooked beef mixture for up to three months. Just thaw and reheat before serving.

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