Description
Delicious and easy-to-make Ground Beef Philly Cheesesteaks packed with juicy beef, soft onions, and melty cheese in a crunchy hoagie roll.
Ingredients
- 1 lb ground beef
- 1 medium onion, sliced
- 4 hoagie rolls
- 8 slices of provolone or cheese of choice
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and sauté until they are soft and translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
- Once the beef is cooked, divide it into portions and top each portion with slices of cheese.
- Cover the skillet to melt the cheese.
- Toast the hoagie rolls until golden.
- Fill each toasted roll with the beef and cheese mixture.
- Serve warm and enjoy.
Notes
Use lean ground beef for a healthier option. Customize with different cheeses and toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American