Description
A delicious twist on the classic cheesesteak sandwich made with ground beef, sautéed veggies, and melted cheese.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push vegetables to the side of the skillet and add ground beef. Cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix properly for about 2 minutes.
- Reduce heat to low. Place a slice of cheese over the beef mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll.
- Optional: Toast the rolls for added texture before serving.
Notes
Opt for lean ground beef to cut down on grease. Mix in other vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American