Ground Turkey and Peppers

why make this recipe

Ground Turkey and Peppers is a delicious and easy dish that is packed with flavor. It’s healthy, quick to make, and can be enjoyed in many ways. This recipe is great for weeknight dinners or meal prep. You can serve it over rice, in lettuce leaves, or in taco shells, making it versatile for all tastes! Plus, using ground turkey makes it a leaner option than traditional ground beef.

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how to make Ground Turkey and Peppers

Ingredients:

• 1 lb ground turkey
• 2 bell peppers (any color), diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for sautéing
• Cooked rice, lettuce leaves, or taco shells for serving

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the chopped onion and garlic, sautéing until fragrant.
3. Add the ground turkey and cook until browned.
4. Stir in the diced bell peppers, paprika, cumin, salt, and pepper.
5. Cook for an additional 5-7 minutes, until peppers are tender.
6. Serve over rice, in lettuce wraps, or as a taco filling.

how to serve Ground Turkey and Peppers

You can serve Ground Turkey and Peppers in a few tasty ways. For a filling meal, spoon it over a bed of rice. If you’re looking for a lighter option, you can serve it in fresh lettuce leaves for a healthy wrap. Alternatively, you can use taco shells or tortillas for a fun and easy taco night. Don’t forget to add your favorite toppings like salsa, cheese, or avocado!

how to store Ground Turkey and Peppers

To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It should be good for up to 3 days. You can also freeze it for longer storage. Just make sure to label the container with the date so you can keep track of it. When ready to eat, you can reheat it on the stove or in the microwave.

tips to make Ground Turkey and Peppers

• For extra flavor, add in some spices like chili powder or cayenne pepper.
• If you like more veggies, consider adding corn or black beans to the mix.
• Make sure not to overcook the turkey to keep it juicy and tender.
• You can use any colorful bell peppers you like for a vibrant dish.

variation

For a twist, try using ground chicken instead of turkey. You can also switch up the spices to create different flavor profiles, like using taco seasoning or Italian herbs. For a spicy kick, add jalapeños or serrano peppers.

FAQs

Can I use frozen ground turkey?
Yes, you can use frozen ground turkey. Just make sure to thaw it completely before cooking.

Is this recipe gluten-free?
Yes, Ground Turkey and Peppers is naturally gluten-free as long as you don’t serve it in tortillas or taco shells that contain gluten.

Can I make this dish ahead of time?
Absolutely! This dish is perfect for meal prep. You can make it in advance and store it in the refrigerator or freezer for later use.

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