Ham and Cheese Croissant Breakfast Casserole

Why Make This Recipe

This Ham and Cheese Croissant Breakfast Casserole is perfect for any breakfast lover. It combines the rich, buttery flavor of croissants with delicious ham and Swiss cheese, creating a comforting meal. It’s easy to prepare and makes for a great dish to serve at brunch or for a family gathering. Plus, it can be made ahead of time, making your mornings easier.

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How to Make Ham and Cheese Croissant Breakfast Casserole

Ingredients:

• 6 large buttery croissants, cut into quarters
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• ½ cup grated Parmesan cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh chives, chopped, for garnish

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. In the greased baking dish, evenly spread out the quartered croissants.
3. Sprinkle the diced ham and shredded Swiss cheese over the croissants, distributing them evenly.
4. In a medium bowl, whisk together the eggs, milk, thyme, garlic powder, salt, and pepper until well combined.
5. Pour the egg mixture over the croissant, ham, and cheese layers, ensuring all pieces are soaked. Use a spatula to gently press down on the croissants to help them absorb the egg mixture.
6. Sprinkle the grated Parmesan cheese on top of the casserole.
7. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is set in the center.
9. Let it cool for about 5 minutes before slicing. Garnish with fresh chopped chives before serving.

How to Serve Ham and Cheese Croissant Breakfast Casserole

Serve this delicious casserole warm, either as a standalone dish or with a side of fresh fruit. You can also offer a light salad to balance the meal. It’s great for brunch gatherings and can easily impress your guests.

How to Store Ham and Cheese Croissant Breakfast Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

Tips to Make Ham and Cheese Croissant Breakfast Casserole

• Make sure to let the casserole sit for a few minutes after baking. This helps it set properly.
• You can prepare the casserole the night before and refrigerate it, then bake it the next morning.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.

Variation

You can change up the cheese or meat in this recipe to suit your tastes. Try using cheddar cheese instead of Swiss or substitute the ham for turkey or sausage.

FAQs

1. Can I use stale croissants for this recipe?
Yes, using stale croissants can work well as they will absorb the egg mixture nicely.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning.

3. Is this dish suitable for freezing?
Yes, you can freeze this casserole. Just make sure it is well-wrapped to prevent freezer burn.

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