Ham and Cheese Sticks

why make this recipe

Ham and Cheese Sticks are perfect for parties, game days, or a fun snack at home. They are easy to make and loved by both kids and adults. The combination of savory ham and melted cheddar cheese, wrapped in flaky crescent dough, creates a delicious treat that everyone will enjoy. Plus, they are quick to prepare and will make your home smell amazing when baking!

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how to make Ham and Cheese Sticks

Ingredients:

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Directions:

1. Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
2. Roll out the crescent dough sheets and cut each into 4 pieces, making a total of 8 pieces.
3. Distribute the ham evenly among the 8 dough pieces. Place one cheddar cheese stick on top of the ham on each piece of dough.
4. Fold in the ends of each piece and roll them to seal.
5. Place the prepared sticks on the greased or lined baking sheet.
6. In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
7. Brush the butter mixture over each stick.
8. Bake in the oven for 12-15 minutes or until golden brown.
9. Enjoy your Ham and Cheese Sticks hot and fresh out of the oven!

how to serve Ham and Cheese Sticks

Ham and Cheese Sticks are best served warm. You can put them on a platter and enjoy them with your favorite dipping sauces, like ranch or honey mustard. They are great for sharing at gatherings or as a fun snack for family movie night!

how to store Ham and Cheese Sticks

If you have leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, place them in the oven for a few minutes until warm and crispy again.

tips to make Ham and Cheese Sticks

• Make sure to seal the dough well to prevent the cheese from leaking out while baking.
• For extra flavor, you can add herbs or spices to the butter mixture.
• Feel free to experiment with different types of cheese or meats to customize your Ham and Cheese Sticks!

variation (if any)

You can change the type of cheese used, such as mozzarella or pepper jack, for a different taste. Adding some spinach or bell peppers inside can also amp up the flavor and add some veggies.

FAQs

Can I use other kinds of dough?
Yes, you can use puff pastry or biscuit dough if you prefer.

Can I freeze Ham and Cheese Sticks?
Yes, you can freeze them before baking. Just wrap them tightly and store them in the freezer for up to a month. Bake them straight from the freezer when you’re ready to eat.

What can I serve with Ham and Cheese Sticks?
They are great with dipping sauces like ranch, barbecue, or honey mustard. You can also serve them with a fresh salad or soup for a complete meal.

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