Description
Savory ham and melted cheddar cheese wrapped in flaky crescent dough, perfect for parties and snacks.
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- Roll out the crescent dough sheets and cut each into 4 pieces, making a total of 8 pieces.
- Distribute the ham evenly among the 8 dough pieces. Place one cheddar cheese stick on top of the ham on each piece of dough.
- Fold in the ends of each piece and roll them to seal.
- Place the prepared sticks on the greased or lined baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Bake in the oven for 12-15 minutes or until golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh out of the oven!
Notes
Make sure to seal the dough well to prevent the cheese from leaking out while baking. For extra flavor, consider adding herbs or spices to the butter mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American