Handmade Sub Rolls

why make this recipe

Homemade sub rolls bring a fresh, fluffy texture that store-bought versions just can’t match. Making your own rolls allows you to enjoy the delightful smell of baking bread and customize your flavors. Plus, homemade sub rolls add a personal touch to any sandwich, making meals feel special. They are perfect for gatherings, lunches, or simply enjoying with a warm soup.

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how to make Handmade Sub Rolls

Ingredients:

• 1 Cup Whole Milk (90℉)
• 2 ½ Tablespoons Granulated sugar (30g)
• 2 Teaspoons, or 1 Packet Active Dry Yeast (11g)
• 3 Cups Bread Flour
• 2 tsp Fine Sea Salt (12g)
• 2 Eggs (Beaten)
• 3 Tablespoons Unsalted Butter (Cold, Cubed)
• 1 Egg White (Beaten – For Egg Wash)
• 1 Tablespoon Water (For Egg Wash)

Directions:

1. In a medium-sized bowl, add the warm milk, sugar, and yeast. Let it bloom for 5 to 10 minutes until frothy.
2. As the yeast mixture blooms, combine the bread flour and salt in the bowl of a stand mixer.
3. Add the yeast mixture and beaten eggs to the flour and salt. Knead on low speed for 3 to 5 minutes until a shaggy dough forms, scraping down the sides of the bowl with a spatula as needed.
4. Add in the cold, cubed butter, and knead for an additional 8-10 minutes until the butter is fully incorporated and the dough is smooth. The dough ball should weigh approximately 880g at this point.
5. Turn the dough out onto a lightly floured work surface and roll it into a tight ball.
6. Lightly grease a large bowl, turning the dough ball to coat and cover. Cover and let it rest for 1 hour, or until doubled in size.
7. Turn the dough out onto a lightly floured work surface and punch it down. Divide into six equal pieces (approximately 140g each) and roll into individual dough balls.
8. Using a rolling pin, roll each dough ball into a rectangle that is approximately 9 inches wide by 5 inches tall, keeping the dough between ¼ to ½ inch thick. Starting with the long side, tightly roll the dough into a loaf shape. Pinch the end seams together until they are smooth. Place seam side down on a baking sheet lined with parchment paper.
9. Cover the dough with a damp kitchen cloth or a second baking sheet and let it rise for an additional 30 minutes.
10. While the dough is proofing, preheat the oven to 400°F.
11. Mix the egg white and water in a small bowl and gently brush it over the loaves.
12. Using a lame, razor blade, or sharp kitchen knife, score the dough ¼ deep in three spots.
13. Bake for 15-20 minutes until golden brown or the rolls register 195-200°F internally on an instant-read thermometer. Remove from the oven and transfer to a wire rack. Allow them to cool completely before slicing.

how to serve Handmade Sub Rolls

Serve your handmade sub rolls as the perfect base for your favorite sandwiches. Fill them with meats, cheeses, fresh vegetables, and condiments to create delicious sub sandwiches. You can also serve them warm with soups or stews for added comfort.

how to store Handmade Sub Rolls

Once the rolls have cooled completely, store them in an airtight container or a resealable plastic bag at room temperature for up to three days. For longer storage, you can freeze the rolls. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months.

tips to make Handmade Sub Rolls

• Make sure the milk is at the right temperature (90℉) to activate the yeast properly.
• Knead the dough well to develop the gluten, which helps create a nice texture.
• Don’t skip the resting times; they help the dough rise and become airy.
• Brush the rolls with egg wash to give them a beautiful golden color when baked.

variation

You can add herbs or spices like garlic powder, Italian seasoning, or sesame seeds to the dough for additional flavor. Another variation is to make whole wheat sub rolls for a healthier option.

FAQs

1. Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but bread flour gives a better texture due to its higher protein content.

2. What if my yeast doesn’t bloom?
If your yeast doesn’t bloom and become frothy, it may be inactive. Ensure your milk is at the right temperature and try with fresh yeast.

3. How can I make smaller rolls?
You can divide the dough into smaller pieces before shaping them into rolls for mini sub rolls or sliders. Adjust the baking time accordingly, as they will bake faster.

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