Description
A delightful blend of savory and sweet flavors, perfect for warm days and picnics.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh pineapple, diced
- 1 cup bell peppers, diced
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, pineapple, bell peppers, celery, and red onion in a large bowl.
- Whisk together mayonnaise, lime juice, honey, salt, and pepper in a separate small bowl.
- Pour the dressing over the chicken mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
Use leftover rotisserie chicken for quick preparation. Garnish with extra diced pineapple or cilantro for a nice touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian