Description
A delightful twist on the classic grilled cheese, using soft Hawaiian rolls and melted Monterey Jack cheese for an exceptionally tasty experience.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
Notes
Serve hot, plain or with extras like sliced tomatoes or crispy bacon. Great with tomato soup or salad. Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American