Description
A delightful twist on the classic grilled cheese sandwich, made with soft Hawaiian rolls and melted cheese.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
Notes
Serve with tomato soup for dipping and customize with toppings like tomatoes or bacon.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American