Description
A nutritious twist on classic hash browns, these sweet potato hash browns are crispy, delicious, and packed with vitamins.
Ingredients
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: garlic powder, paprika, or your favorite spices
Instructions
- Peel and grate the sweet potatoes, then place them in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated sweet potatoes, onion, and any spices you want to add.
- Heat olive oil in a skillet over medium heat.
- Add the sweet potato mixture to the skillet, spreading it out evenly.
- Cook for about 5-7 minutes until crispy and golden brown, then flip and cook the other side for an additional 5-7 minutes.
- Season with salt and pepper to taste, and serve hot.
Notes
Make sure to squeeze out as much moisture from the grated sweet potatoes as possible for extra crispiness. Feel free to experiment with different spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American