Description
A delicious and nutritious way to start your day with satisfying crunch and vitamins.
Ingredients
- 2 medium sweet potatoes, grated
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: paprika or other seasonings
- Fresh herbs for garnish
Instructions
- Rinse and peel the sweet potatoes, then grate them using a box grater.
- Combine grated sweet potatoes, chopped onion, and minced garlic in a large mixing bowl.
- Heat olive oil in a skillet over medium heat.
- Add the sweet potato mixture, pressing it down to form a flat layer.
- Cook for 5-7 minutes or until the bottom is crispy and golden brown.
- Carefully flip and cook the other side until browned.
- Season with salt, pepper, and any additional spices.
- Garnish with fresh herbs before serving.
Notes
Make sure to squeeze out extra moisture from the grated sweet potatoes for a crispy texture. Try adding spices like cumin or chili powder for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American