High-Protein Honey Garlic Shrimp

Why Make This Recipe

High-Protein Honey Garlic Shrimp is a delicious and healthy dish packed with flavor and nutrients. Shrimp is an excellent source of protein, making it great for anyone looking to add more protein to their diet. The honey and garlic combination adds a wonderful sweetness and aroma, making this meal both satisfying and simple to prepare. Plus, it’s a quick dish to whip up on busy weeknights or impress your friends at dinner.

Thank you for reading this post, don't forget to subscribe!

How to Make High-Protein Honey Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Steamed rice or vegetables for serving

Directions:

1. In a bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
2. Add the shrimp to the mixture and let it marinate for 15 minutes.
3. Heat a skillet over medium-high heat and add the shrimp.
4. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
5. Serve the shrimp over steamed rice or with your favorite vegetables.

How to Serve High-Protein Honey Garlic Shrimp

Serve the shrimp over a bed of steamed rice for a comforting meal. You can also pair it with a mix of steamed vegetables to add some color and nutrition. For extra flavor, consider garnishing with chopped green onions or sesame seeds.

How to Store High-Protein Honey Garlic Shrimp

If you have leftovers, store the shrimp in an airtight container in the refrigerator. They will stay fresh for about 2 days. If you want to keep them longer, consider freezing them in a safe container, where they can last for up to 3 months. Just remember to thaw them in the refrigerator before reheating.

Tips to Make High-Protein Honey Garlic Shrimp

• Use fresh shrimp for the best flavor, but frozen shrimp works well too. Just ensure they are fully thawed before cooking.
• Adjust the amount of honey based on your sweetness preference. You can also use maple syrup as a substitute.
• Keep an eye on the shrimp while cooking; they cook quickly, so make sure not to overdo it.

Variation

For a little kick, add some red pepper flakes to the marinade. You can also substitute shrimp with chicken or tofu for a different protein option.

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp before using them in the recipe.

2. How do I know when the shrimp are cooked?
Shrimp are cooked when they turn pink and firm to the touch, usually taking about 2-3 minutes on each side.

3. Can I add vegetables to this dish?
Absolutely! You can stir-fry some vegetables like bell peppers or broccoli in the same skillet after cooking the shrimp for a complete meal.

This simple recipe is both healthy and delicious, perfect for any day of the week! Enjoy!

Print