High-Protein Honey Garlic Shrimp

Why Make This Recipe

High-Protein Honey Garlic Shrimp is a delicious and healthy meal that packs plenty of flavors. It’s quick to prepare, making it perfect for busy weeknights or a quick lunch. Shrimp is high in protein and low in calories, and when paired with a sweet and savory honey garlic sauce, it becomes a tasty treat that everyone will enjoy. Whether you’re a seafood lover or just looking to add more protein to your diet, this recipe is a great choice.

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How to Make High-Protein Honey Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or vegetables for serving

Directions:

1. In a bowl, mix honey, soy sauce, and minced garlic to make the sauce.
2. Heat olive oil in a skillet over medium heat.
3. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
4. Pour in the honey garlic sauce and cook for an additional 2 minutes, stirring to coat the shrimp.
5. Serve over steamed rice or alongside your favorite vegetables.

How to Serve High-Protein Honey Garlic Shrimp

Serve High-Protein Honey Garlic Shrimp over a bed of fluffy cooked rice or alongside your favorite steamed vegetables. You can also sprinkle some sesame seeds or chopped green onions on top for added flavor and color. This dish pairs well with a light salad or some stir-fried noodles for a complete meal.

How to Store High-Protein Honey Garlic Shrimp

To store leftovers, let the shrimp cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the shrimp in a freezer-safe container for up to 2 months. Just be sure to thaw them in the refrigerator before reheating.

Tips to Make High-Protein Honey Garlic Shrimp

• Use fresh or frozen shrimp; both work well in this recipe.
• Adjust the honey and soy sauce to suit your taste for sweetness and saltiness.
• Add some red pepper flakes or sriracha if you like a bit of heat.
• Serve with a squeeze of fresh lime juice for extra zing!

Variation

You can customize this recipe by adding vegetables like bell peppers, snap peas, or broccoli while cooking the shrimp. This will add more nutrients and make the dish even more colorful. You can also substitute chicken or tofu for shrimp if you prefer.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp are perfect. Just make sure to thaw them completely before cooking.

2. Is this dish gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce or tamari in place of regular soy sauce.

3. Can I make this recipe spicy?
Absolutely! Adding red pepper flakes or sriracha will give it a nice kick. Adjust the amount based on your spice preference.

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