Description
A delicious and healthy shrimp dish featuring a sweet and savory honey garlic sauce, perfect for quick weeknight meals.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to make the sauce.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
- Pour in the honey garlic sauce and cook for an additional 2 minutes, stirring to coat the shrimp.
- Serve over steamed rice or alongside your favorite vegetables.
Notes
For added flavor, sprinkle sesame seeds or chopped green onions on top. Serve with a wedge of lime for extra zing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian