Description
A comforting and protein-packed twist on traditional lasagna, this soup is easy to prepare and perfect for busy weeknights.
Ingredients
- 1 pound ground turkey or chicken
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 cups zucchini, diced
- 1 cup spinach, fresh or frozen
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 oz whole wheat lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
Instructions
- In a large pot, brown the ground turkey or chicken over medium heat. Add onion and garlic, cooking until softened.
- Stir in crushed tomatoes, chicken broth, zucchini, spinach, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add the broken lasagna noodles and cook until al dente, about 10-12 minutes.
- Stir in ricotta cheese until melted and creamy.
- Serve in bowls topped with shredded mozzarella and additional Italian seasoning if desired.
Notes
Use lean ground turkey or chicken for a healthier option. Feel free to add more vegetables for extra nutrients. Adjust the Italian seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian