Homemade Baked Chicken Tenders

why make this recipe

This recipe makes crispy, golden chicken tenders with simple ingredients. You can make them in your oven with little oil. Kids and adults like them. They take about 30 minutes from start to finish.

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introduction

Homemade Baked Chicken Tenders are a tasty and easy meal. You use plain chicken strips, breadcrumbs, and a few spices. If you want a different cook method, see this air fryer chicken tenders recipe for a quick change.

how to make Homemade Baked Chicken Tenders

You coat chicken strips in egg and breadcrumbs, place them on a baking sheet, and bake until golden. Follow the Ingredients and Directions sections below for exact amounts and steps.

Ingredients :

• 1 pound chicken breast, cut into strips
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 eggs, beaten
• 1 tablespoon olive oil

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
3. Dip each chicken strip into the beaten eggs, then coat in the breadcrumb mixture.
4. Place the coated chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes, or until golden brown and cooked through, flipping halfway.

how to serve Homemade Baked Chicken Tenders

Serve hot with dipping sauces like ketchup, honey mustard, or ranch. Add a side salad, steamed vegetables, or potatoes. For a simple meal idea, try pairing with air fryer baked potatoes or plain roasted vegetables.

how to store Homemade Baked Chicken Tenders

Let the tenders cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy. You can freeze cooked tenders for up to 2 months; thaw in the fridge before reheating.

tips to make Homemade Baked Chicken Tenders

• Pat chicken dry so the coating sticks well.
• Press breadcrumbs onto the chicken to help them stay on.
• Use panko breadcrumbs for extra crunch.
• Flip once halfway through baking for even color.
• Don’t overcrowd the baking sheet; give each piece space.

variation (if any)

• Parmesan-free: skip the cheese and use extra breadcrumbs.
• Spicy: add 1/2 teaspoon cayenne or chili powder.
• Herb mix: add dried oregano or thyme to the breadcrumb mix.
• Gluten-free: use gluten-free breadcrumbs.

FAQs

Q: How do I know the chicken is cooked?
A: The chicken is done when it reaches 165°F (74°C) or the juices run clear and there is no pink inside.

Q: Can I use chicken thighs?
A: Yes. Cut boneless thighs into strips and adjust baking time as needed.

Q: Can I skip eggs?
A: You can use plain yogurt or a mixture of milk and flour as a binder, but eggs give the best crust.

Q: Can I make them ahead?
A: Yes. Bake, cool, and refrigerate. Reheat in the oven to keep them crisp.

Conclusion

These Homemade Baked Chicken Tenders are simple and family-friendly. For an extra-crispy oven method, see Truly Crispy Oven Baked Chicken Tenders – RecipeTin Eats. If you want a no-breading oven option, check Oven Baked Chicken Tenders – JZ Eats for ideas.

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