Homemade Focaccia Bread

why make this recipe

Homemade focaccia bread is a delight. Its soft and airy texture pairs perfectly with meals or stands alone with a drizzle of olive oil. Making focaccia at home fills your kitchen with a warm, inviting aroma. Plus, it’s a fun activity you can do with family or friends!

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how to make Homemade Focaccia Bread

Ingredients

• 3 cups bread flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 tablespoon fresh rosemary
• Coarse sea salt for topping

Directions

1. In a bowl, mix warm water with yeast and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine bread flour and salt.
3. Add olive oil and the yeast mixture to the flour, mixing until a dough forms.
4. Knead for a few minutes until smooth.
5. Place in a greased bowl, cover with a towel, and let it rise for 1.5 hours or until doubled in size.
6. Preheat the oven to 425°F (220°C).
7. Once risen, transfer the dough to a greased baking sheet and stretch it out to fit.
8. Dimple the surface with your fingers, drizzle with olive oil, and sprinkle sea salt and rosemary on top.
9. Let it rest for another 30 minutes, then bake for 25 minutes or until golden brown.
10. Let cool slightly before slicing and serving.

how to serve Homemade Focaccia Bread

Focaccia is best served warm. You can enjoy it plain or with olive oil and balsamic vinegar for dipping. It also pairs well with soups, salads, and pasta dishes. Use it as a sandwich base or enjoy it alongside your favorite cheese.

how to store Homemade Focaccia Bread

To store focaccia, let it cool completely first. Then, wrap it in plastic wrap or place it in a zip-top bag. Keep it at room temperature for up to 2 days. For longer storage, you can freeze it. Just make sure it’s well-wrapped to prevent freezer burn.

tips to make Homemade Focaccia Bread

• Make sure your water is warm, not hot, to activate the yeast properly.
• Don’t rush the rising time; letting the dough rise fully helps create that airy texture.
• Experiment with different toppings like olives, cherry tomatoes, or various herbs for unique flavors.

variation

For a twist, you can add garlic to the dough or top with grated cheese before baking. You can also try different herbs, like thyme or oregano, to change up the flavor.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but your focaccia may not be as chewy. Bread flour gives it a better texture.

How can I tell if my yeast is active?
If your yeast mixture is bubbly and frothy after 5 minutes, it’s active and ready to use.

Can I make focaccia without fresh rosemary?
Absolutely! You can skip the rosemary or use dried herbs or other toppings to suit your taste.

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