Homemade Pepperoni Pizza Pockets

Why make this recipe

Homemade Pepperoni Pizza Pockets are a fun and easy way to enjoy pizza in a portable form. These pockets make a perfect snack or meal for both kids and adults. They are customizable, allowing you to add your favorite ingredients. Plus, they are quick to make, which is great for busy weeknights or gatherings.

Thank you for reading this post, don't forget to subscribe!

How to make Homemade Pepperoni Pizza Pockets

Ingredients:

• 1 package refrigerated pizza dough
• 1 cup pepperoni slices
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1 egg (for egg wash)
• Italian seasoning (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface.
3. Cut the dough into rectangles (about 4×6 inches).
4. Place a spoonful of pizza sauce on one half of each rectangle.
5. Top with pepperoni slices and shredded mozzarella.
6. Fold the dough over to create a pocket and press the edges to seal.
7. Beat the egg and brush it over the tops of the pockets.
8. Sprinkle with Italian seasoning if desired.
9. Place the pockets on a baking sheet and bake for 15-20 minutes or until golden brown.
10. Allow to cool slightly before serving.

How to serve Homemade Pepperoni Pizza Pockets

Serve the pizza pockets warm, with extra pizza sauce on the side for dipping. They are great for parties, movie nights, or as an easy lunch option. You can also pair them with a salad for a more complete meal.

How to store Homemade Pepperoni Pizza Pockets

Store any leftover pizza pockets in an airtight container in the refrigerator. They can last for up to three days. To reheat, simply place them in the oven for a few minutes until heated through. You can also microwave them, but the crust may not stay as crispy.

Tips to make Homemade Pepperoni Pizza Pockets

• Make sure to seal the edges well to prevent the filling from leaking out while baking.
• Experiment with different fillings, such as vegetables or other types of cheese.
• If you like a crispy crust, consider pre-baking the dough for a few minutes before adding the filling.

Variation

You can switch up the pepperoni with cooked sausage, mushrooms, or even veggies to create your own unique pizza pocket. Use different cheeses like cheddar or pepper jack for extra flavor.

FAQs

1. Can I use homemade pizza dough instead of refrigerated?
Yes, you can use homemade pizza dough if you prefer. Just make sure to roll it out thinly for easy folding.

2. Can I freeze the pizza pockets?
Yes, you can freeze the unbaked pizza pockets. Just place them on a baking sheet to freeze them individually before transferring them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

3. Are these pizza pockets healthy?
While they are a fun treat, their healthiness can vary based on the ingredients used. You can make them healthier by using whole wheat dough or adding fresh vegetables.

Print