Homemade White Bread

why make this recipe

Homemade bread is a treat that fills your kitchen with a warm, comforting scent. Making white bread at home not only gives you fresh bread but also lets you control the ingredients. It’s a simple recipe that is perfect for beginners and offers great taste. Plus, there’s nothing quite like slicing into a loaf of bread that you’ve made yourself!

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how to make Homemade White Bread

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil

Directions:

1. In a bowl, combine the warm water and sugar. Stir in the yeast and let it sit until frothy, about 5-10 minutes.
2. In a large mixing bowl, combine the flour and salt.
3. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.
6. Preheat the oven to 350°F (175°C).
7. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
8. Cover and let it rise again until doubled, about 30-45 minutes.
9. Bake in the preheated oven for 30-35 minutes until golden brown.
10. Remove from the pan and let cool on a wire rack.

how to serve Homemade White Bread

You can serve homemade white bread warm or at room temperature. It pairs well with butter, jam, or even as a side for soups and salads. You can also use it for sandwiches. The options are endless!

how to store Homemade White Bread

To keep your bread fresh, store it in a cool, dry place in a breadbox or sealed plastic bag. It stays good for up to 3 days. If you want it to last longer, you can freeze it for up to 3 months. Just slice it before freezing for easy use later.

tips to make Homemade White Bread

1. Make sure the water is warm, not hot, to activate the yeast properly.
2. Knead the dough well to develop gluten for a better texture.
3. Let the dough rise in a warm place. If your kitchen is cold, try placing it in a turned-off oven with the light on.
4. Avoid opening the oven door too much while baking to maintain an even temperature.

variation

You can add herbs or spices to the dough for extra flavor. Or try mixing in seeds, such as sesame or poppy seeds, to the top before baking for a crunchy texture.

FAQs

1. Can I use whole wheat flour?
Yes, you can substitute some all-purpose flour with whole wheat flour. Just expect a denser bread.

2. What should I do if my dough doesn’t rise?
Make sure your yeast is fresh. If the water was too hot, it could have killed the yeast. Try again with proper temperatures.

3. Can I make bread without sugar?
Yes, you can omit the sugar. However, it helps activate the yeast and adds a slight sweetness. If you skip it, the bread may take longer to rise.

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