Honey BBQ Chicken Rice

This is a simple, tasty one-pan meal that cooks chicken and rice in a sweet and smoky honey BBQ sauce.

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introduction

Honey BBQ Chicken Rice is an easy dinner that mixes chicken, rice, and sauce in one pan. It makes a warm, filling meal for a weeknight. If you like simple comfort dishes, you may also enjoy Creamy chicken and rice soup for another easy chicken-and-rice idea.

why make this recipe

• It cooks in one pan and saves time.
• The sauce is sweet, smoky, and kid-friendly.
• It uses common ingredients you may already have.
• It makes good leftovers for lunch.

how to make Honey BBQ Chicken Rice

Ingredients :

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1/2 cup BBQ sauce
• 1/4 cup honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup mixed vegetables (optional)
• Chopped green onions for garnish

Directions :

1. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
3. In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
4. In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
5. Return the chicken to the pan, pour remaining sauce over the top.
6. Cover and simmer on low heat for 15 minutes.
7. Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
8. Let sit for 5 minutes. Garnish with green onions and serve hot.

how to serve Honey BBQ Chicken Rice

Serve hot right from the pan. Add a green salad or steamed broccoli on the side. Top with extra green onions or a little extra BBQ sauce. For a similar cozy meal, try Slow cooker lemon herb chicken and rice as a side idea.

how to store Honey BBQ Chicken Rice

• Refrigerate in an airtight container for 3–4 days.
• To freeze, put in a freezer-safe container for up to 2 months.
• Reheat in a skillet or microwave. Add a splash of broth if rice seems dry.

tips to make Honey BBQ Chicken Rice

• Sear the chicken well for more flavor.
• Toast the rice briefly to add a nutty note.
• Taste the sauce and adjust honey or BBQ to your liking.
• Use low-sodium broth if your BBQ sauce is salty.
• Let the dish rest 5 minutes so the rice finishes steaming.

variation (if any)

• Use boneless chicken breasts instead of thighs (watch cook time).
• Swap long-grain rice for brown rice (cook longer and use more liquid).
• Add bell peppers, corn, or peas for more vegetables.
• Make it spicy by adding a dash of hot sauce or cayenne.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes. Thin breasts will cook faster. Check internal temperature to make sure they reach 165°F (74°C).

Q: Can I use brown rice?
A: Yes, but brown rice needs more liquid and more time. Use about 2 1/2 cups broth and cook longer.

Q: Can I make this in the oven?
A: Yes. After searing, combine everything in an oven-safe dish, cover, and bake at 350°F (175°C) for about 25–30 minutes until rice is tender.

Q: How do I know the rice is done?
A: Rice is done when it is soft and liquid is absorbed. If it is still firm, add a little more broth and cook a few minutes longer.

Conclusion

For more recipe ideas and variations, see Honey BBQ Chicken Bowls · Easy Family Recipes and Honey BBQ Chicken Rice – Gourmet Martha.

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