Description
Deliciously sticky and crispy chicken wings coated in a sweet and savory honey garlic sauce.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1 tsp paprika
- 1 tsp ginger, minced
- 1/3 cup honey
- 4 cloves garlic, minced
- Optional: Sriracha or cayenne pepper for heat
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- In a bowl, mix soy sauce, paprika, ginger, honey, and minced garlic to create the sauce.
- Toss the chicken wings in the sauce, ensuring they are evenly coated.
- If desired, add Sriracha or cayenne pepper for extra heat.
- Bake or air-fry the wings for 25-30 minutes, until they are crispy and cooked through.
- Serve hot and enjoy!
Notes
For best flavor, let the wings marinate in the sauce for at least 1 hour before cooking.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: American