Description
A delicious and easy meal combining sweet honey, savory soy sauce, and tender shrimp served over rice or quinoa with mixed vegetables.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, and ginger to make the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey garlic sauce over the shrimp and cook for another 2 minutes, allowing it to thicken slightly.
- Serve the shrimp over cooked rice or quinoa, topped with mixed vegetables and garnished with green onions.
Notes
Make sure not to overcook the shrimp. Customize mixed vegetables based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian