Honey Sesame Chicken

Why make this recipe

Honey Sesame Chicken is a delightful dish that brings together sweet and savory flavors in a quick and easy recipe. This dish is perfect for busy weeknights or a cozy family dinner. The combination of tender chicken, a rich honey-based sauce, and a sprinkle of sesame seeds creates a delicious meal that everyone will love. Plus, it’s simple to prepare and can be served with rice or noodles, making it a versatile choice for any occasion.

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How to make Honey Sesame Chicken

Ingredients:

• 1 lb chicken breast, diced
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons sesame seeds
• 2 green onions, sliced (for garnish)

Directions:

1. In a bowl, toss the diced chicken with cornstarch until coated.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken and cook until golden brown and cooked through.
4. In a separate bowl, mix together honey, soy sauce, sesame oil, garlic, and ginger.
5. Pour the sauce over the cooked chicken and stir to coat.
6. Let it simmer for a couple of minutes until the sauce thickens.
7. Sprinkle sesame seeds on top and garnish with green onions.
8. Serve warm with rice or noodles.

How to serve Honey Sesame Chicken

Serve Honey Sesame Chicken warm on a plate. It pairs exceptionally well with steamed rice or stir-fried noodles. You can also add a side of vegetables for a complete meal. For a nice touch, drizzle some extra honey or a sprinkle of sesame seeds on top before serving.

How to store Honey Sesame Chicken

To store Honey Sesame Chicken, let it cool completely and then transfer it to an airtight container. It will keep well in the refrigerator for up to three days. Reheat it in a pan over low heat, adding a bit of water to help bring back the sauce’s consistency.

Tips to make Honey Sesame Chicken

• Make sure to coat the chicken well with cornstarch to get a nice crispy texture.
• Feel free to adjust the sweetness by adding more or less honey according to your taste.
• Using fresh garlic and ginger enhances the flavor of the dish significantly.
• For an extra crunch, consider adding some chopped nuts like cashews or peanuts.

Variation

You can easily make this recipe your own by adding vegetables like bell peppers or broccoli. Just toss them in with the chicken while cooking, and they will add color and nutrition to your dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. What kind of honey should I use?
You can use any type of honey you prefer, but raw honey can add a rich flavor.

3. Is there a substitute for cornstarch?
You can use all-purpose flour or arrowroot powder as a substitute for cornstarch.

4. Can I make this recipe in advance?
Yes, you can prepare the dish in advance and store it in the fridge. Reheat before serving for the best taste.

5. How spicy is this dish?
This dish is not spicy at all; it primarily has sweet and savory flavors. If you like it spicy, you can add some chili flakes or sriracha.

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