How To Make 5-Star Pot Roast in a Slow Cooker: Fast & Easy

Why Make This Recipe

If you’re looking for a hearty, comforting meal that doesn’t require much effort, this 5-Star Pot Roast in a Slow Cooker is the perfect choice. It brings together tender meat and fresh vegetables with a rich flavor, all while letting your slow cooker do the work. Just set it up in the morning, and by dinner time, you’ll have a delicious meal ready to enjoy.

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How to Make 5-Star Pot Roast in a Slow Cooker

Ingredients:

• 3–4 lb chuck roast
• 1 tbsp olive oil
• 1 onion, sliced
• 4 carrots, cut into chunks
• 4 gold potatoes, quartered
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 bay leaf

Directions:

1. Season the roast with salt and pepper on all sides.
2. In a hot skillet, sear the roast for 2–3 minutes per side until browned.
3. Place the sliced onion, carrots, and quartered potatoes into the slow cooker.
4. Add minced garlic, thyme, bay leaf, and Worcestershire sauce on top of the vegetables.
5. Put the seared roast on top of the vegetables in the slow cooker.
6. Pour the beef broth around the sides of the roast.
7. Cover the slow cooker and cook on low for 8 hours or on high for 4–5 hours.
8. Before serving, remove the bay leaf and let the roast rest for 10 minutes before slicing.

How to Serve 5-Star Pot Roast

Serve the pot roast sliced, alongside the vegetables, and drizzle some of the flavorful broth over the top. You can pair it with fresh bread or a simple salad for a complete meal. It’s perfect for family dinners or special occasions.

How to Store 5-Star Pot Roast

To store any leftover pot roast, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months. To reheat, microwave it or warm it slowly on the stove.

Tips to Make 5-Star Pot Roast

• Make sure to let the roast rest after cooking to help keep it juicy.
• Feel free to add other vegetables like green beans or parsnips for extra flavor.
• Adjust the seasoning to your taste by adding herbs like rosemary or parsley.

Variation

If you want a different flavor profile, try adding red wine to the beef broth for a deeper taste. You can also experiment with different cuts of meat, like brisket, for a change.

FAQs

Can I use a different type of meat?
Yes, you can use different cuts like brisket or round roast; just adjust the cooking time as needed.

Can I cook this pot roast overnight?
It’s best to cook the pot roast during the day. You can set it in the morning and enjoy it for dinner.

Can I add frozen vegetables?
Yes, you can add frozen vegetables, but you may need to adjust the cooking time slightly. Add them halfway through the cooking process to ensure they don’t get too soft.

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