How to make an ice matcha latte?

To make an ice matcha latte, start by sifting 1 to 1.5 teaspoons of matcha powder into a bowl. Add 2 tablespoons of warm water and whisk until smooth and foamy. Fill a glass with ice, pour in ¾ cup of cold milk (dairy or plant-based), then slowly add your whisked matcha. Sweeten to taste with honey or syrup. That’s how to make a matcha latte iced with smooth texture and vibrant flavor.

Are iced matcha lattes healthy?

Yes, iced matcha lattes can be very healthy, especially when made at home. Matcha is packed with antioxidants, like EGCG, and contains L-theanine, which promotes calm focus. When you control the ingredients, you can use low-sugar or sugar-free options. Learning how to make a matcha latte iced at home lets you avoid added sugars found in many store-bought versions.

How is a Starbucks iced matcha latte made?

Starbucks uses a pre-sweetened matcha blend made with sugar and green tea powder. It’s shaken with 2% milk and ice. If you're wondering how to make a matcha latte iced that tastes like Starbucks, use ceremonial-grade matcha, oat milk, and sweeten it with vanilla syrup or sugar before blending it over ice.

How to correctly make a matcha latte?

The correct way to make a matcha latte, especially iced, is to start by sifting matcha powder to avoid clumps. Whisk it with warm water (never boiling), then combine with cold milk and ice. This process ensures a smooth, creamy latte every time. If you’ve been wondering how to make a matcha latte iced correctly, this method guarantees a delicious, balanced drink.

How to Make a Matcha Latte Iced – The Best 6-Step Healthy Guide

Name: How to Make a Matcha Latte Iced: The Ultimate Homemade Guide
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese-Inspired
Ingredients: 1 to 1.5 teaspoons ceremonial-grade matcha powder; 2 tablespoons warm water (around 160°F); ¾ cup cold milk (oat, almond, soy, or dairy); Ice (crushed or cubed); 1 to 2 teaspoons maple syrup, honey, or vanilla syrup (optional)

Ingredients

Scale

1 to 1.5 teaspoons ceremonial-grade matcha powder
2 tablespoons warm water (around 160°F)
¾ cup cold milk (oat, almond, soy, or dairy)
Ice (crushed or cubed)
1 to 2 teaspoons maple syrup, honey, or vanilla syrup (optional)

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Instructions

Sift the matcha powder into a bowl using a fine-mesh sieve to eliminate clumps.
Add warm water and whisk vigorously in a zig-zag motion until foamy and smooth.
Fill a glass with ice cubes or crushed ice.
Pour in the cold milk, leaving space at the top.
Add sweetener if desired, and stir to combine.
Gently pour the whisked matcha over the milk to create a layered effect.
Stir if preferred or enjoy as is for a visually stunning presentation.

Notes

Use ceremonial-grade matcha for the best flavor and color. Warm water helps dissolve matcha better than cold or boiling water.

Author: Clara
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Japanese-Inspired

Nutrition

Serving Size: 1 latte
Calories: 60
Sugar: 4g
Sodium: 40mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg