Ina Garten Bacon Potato Frittata Recipe

why make this recipe

The Ina Garten Bacon Potato Frittata is a delightful dish that is both simple to make and full of flavor. It combines the richness of eggs, the smokiness of bacon, and the heartiness of potatoes, making it a perfect breakfast, brunch, or even a light dinner option. This frittata is easy to prepare and can be enjoyed warm or at room temperature, making it versatile for any occasion. Plus, it’s a great way to use up leftovers!

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how to make Ina Garten Bacon Potato Frittata

Ingredients:

• 8 large eggs
• 6 strips bacon (chopped)
• 2 medium potatoes (diced)
• 1/2 cup heavy cream
• 1/4 cup fresh chives (chopped)
• 1/2 cup cheddar cheese (grated)
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F.
2. Cook the chopped bacon in a skillet until crispy.
3. Remove the bacon and set it aside, leaving the bacon fat in the skillet.
4. Add the diced potatoes to the same skillet and cook until golden brown.
5. In a bowl, whisk together the eggs and heavy cream.
6. Add salt and pepper to the egg mixture.
7. Pour the egg mixture over the cooked potatoes in the skillet.
8. Sprinkle the crispy bacon and grated cheese on top.
9. Cook on the stovetop for 3 minutes to start setting the edges.
10. Transfer the skillet to the preheated oven.
11. Bake for 15-20 minutes or until the frittata is set in the middle.
12. Garnish with fresh chives before serving.

how to serve Ina Garten Bacon Potato Frittata

The Bacon Potato Frittata is best served warm. Cut it into wedges and place on plates. You can enjoy it on its own or with a side salad for a light meal. It can also be served with toast or fresh fruit for breakfast or brunch.

how to store Ina Garten Bacon Potato Frittata

If you have leftovers, let the frittata cool down to room temperature, then cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When you want to enjoy it again, you can reheat it in the oven or microwave until warmed through.

tips to make Ina Garten Bacon Potato Frittata

• Make sure to cook the bacon until it’s nice and crispy to add a great texture to the frittata.
• You can use a non-stick skillet to make sure the frittata doesn’t stick.
• Feel free to add other vegetables, like bell peppers or spinach, for added flavor and nutrition.
• Don’t skip garnishing with fresh chives as they add a beautiful color and fresh flavor.

variation (if any)

You can easily customize this frittata by adding different types of cheese, such as feta or goat cheese, or by swapping out the bacon for sausage or ham. For a vegetarian option, simply omit the bacon and add extra vegetables.

FAQs

1. Can I make this frittata in advance?
Yes, you can make the frittata ahead of time and store it in the refrigerator. Just reheat it when you’re ready to serve.

2. Can I freeze leftovers?
It is not recommended to freeze this frittata as the texture may change. It is best enjoyed fresh or refrigerated.

3. What can I serve with the frittata?
The frittata goes well with fresh fruit, toast, or a light salad. You could also serve it with a dollop of sour cream or salsa for added flavor.

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