why make this recipe
Incredible BBQ Pulled Pork is a fantastic dish that brings rich flavors and tender meat right to your table. Cooking it in a slow cooker makes it easy, letting you set it and forget it. The variety of spices and sauces used ensure that every bite is flavorful. This recipe is great for gatherings, game day, or just a cozy family dinner.
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Ingredients:
- 3-4 pound pork shoulder (boston butt)
- 1 onion, sliced
- 1 cup barbecue sauce (your favorite)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Directions:
- Start by trimming excess fat from the pork shoulder. Season it generously with salt and black pepper.
- Place the sliced onion in the bottom of the slow cooker.
- Add the pork shoulder on top of the onions.
- In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Pour the sauce mixture over the pork shoulder.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is very tender and easily shredded.
- Carefully remove the pork from the slow cooker and place it on a cutting board or large platter. Reserve the cooking liquid.
- Shred the pork using two forks and discard any large pieces of fat.
- Return the shredded pork to the slow cooker. Add some of the reserved cooking liquid back, starting with about a half cup, and stir to combine. Add more liquid if needed to reach your desired consistency.
- Stir in additional barbecue sauce if desired for extra flavor.
- Serve warm on buns, as a main dish, or in tacos or nachos.
how to serve Incredible BBQ Pulled Pork
You can serve Incredible BBQ Pulled Pork on soft sandwich buns for a classic pulled pork sandwich. It also pairs well with coleslaw for added crunch. Alternatively, you can enjoy it as a main dish with sides like cornbread or potato salad. It can be used as a filling for tacos or nachos, making it a versatile meal choice.
how to store Incredible BBQ Pulled Pork
To store leftover pulled pork, let it cool completely. Place it in an airtight container and refrigerate for up to 4 days. If you want to keep it longer, you can freeze it for up to three months. When ready to eat, thaw in the fridge and reheat in the microwave or on the stovetop.
tips to make Incredible BBQ Pulled Pork
- For even more flavor, marinate the pork shoulder overnight in the barbecue sauce.
- Adjust the spice level by adding more or less cayenne pepper.
- If you like a crustier texture, you can sear the pork shoulder in a skillet before placing it in the slow cooker.
variation
You can experiment with different barbecue sauces to find your favorite flavor. Using a vinegar-based sauce will give a tangy twist. You can also add other spices like cumin or chili powder for a different taste.
FAQs
Q: Can I use a different cut of meat?
A: Yes, you can use pork loin or ribs, but cooking times may vary.
Q: What can I do with the leftovers?
A: Leftovers can be used in sandwiches, tacos, or added to salads for a tasty meal.
Q: Can I cook this recipe without a slow cooker?
A: Yes! You can use a pressure cooker or cook it in the oven at a low temperature for similar results. Adjust the cooking time accordingly.

Incredible BBQ Pulled Pork
- Total Time: 495 minutes
- Yield: 8 servings
- Diet: Paleo
Description
This Incredible BBQ Pulled Pork recipe offers rich flavors and tender meat, perfect for gatherings or cozy dinners.
Ingredients
- 3-4 pound pork shoulder (boston butt)
- 1 onion, sliced
- 1 cup barbecue sauce (your favorite)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Start by trimming excess fat from the pork shoulder. Season it generously with salt and black pepper.
- Place the sliced onion in the bottom of the slow cooker.
- Add the pork shoulder on top of the onions.
- In a separate bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Pour the sauce mixture over the pork shoulder.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is very tender and easily shredded.
- Carefully remove the pork from the slow cooker and place it on a cutting board or large platter. Reserve the cooking liquid.
- Shred the pork using two forks and discard any large pieces of fat.
- Return the shredded pork to the slow cooker. Add some of the reserved cooking liquid back, starting with about a half cup, and stir to combine. Add more liquid if needed to reach your desired consistency.
- Stir in additional barbecue sauce if desired for extra flavor.
- Serve warm on buns, as a main dish, or in tacos or nachos.
Notes
For more flavor, marinate the pork shoulder overnight in the barbecue sauce. Adjust spice levels as needed.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
