Irresistibly Spicy Jalapeno Popper Twists for Game Night

Why Make This Recipe

Game nights are all about great food and good company. Irresistibly Spicy Jalapeno Popper Twists are the perfect finger food to spice up your gathering. They are easy to make, packed with flavor, and are guaranteed to be a hit among your friends and family. With their cheesy filling and crispy twists, they add a fun twist to the typical snack offerings.

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How to Make Irresistibly Spicy Jalapeno Popper Twists

Ingredients:

  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened; goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
  • 1 large Egg (for egg wash; or use milk for vegan option)

Directions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a bowl, mix the softened cream cheese, shredded cheddar, jalapenos, and garlic powder until creamy and well-blended.
  3. On a floured surface, roll out the puff pastry to about 1/4 inch thick, then cut into strips about 2 inches wide.
  4. Place a generous spoonful of the cheesy filling on one half of each pastry strip, fold over, and seal the edges tightly.
  5. Carefully twist each sealed pastry strip into a spiral shape.
  6. Arrange the twists on the baking sheet and brush the tops with egg wash.
  7. Bake for 15-20 minutes until the twists are puffed and golden brown.

How to Serve Irresistibly Spicy Jalapeno Popper Twists

Serve these tasty twists hot right out of the oven. You can place them on a large platter for guests to help themselves. Pair them with a cool dipping sauce like ranch dressing or sour cream to balance the heat from the jalapenos. They also go well with a cold drink to wash it all down.

How to Store Irresistibly Spicy Jalapeno Popper Twists

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

Tips to Make Irresistibly Spicy Jalapeno Popper Twists

  • Make sure your cream cheese is softened so it mixes well with the other ingredients.
  • For extra crunch, sprinkle some breadcrumbs on top before baking.
  • If you want more heat, add more jalapenos or use spicier varieties.

Variation

Feel free to get creative! You can add cooked bacon bits, olives, or even diced bell peppers for a new flavor. If you want to go meatless, just stick to the cheese and jalapenos for a delicious vegetarian option.

FAQs

Can I make these twists ahead of time?
Yes, you can prepare the twists and store them in the fridge before baking. Just bake them right before serving.

Can I freeze the jalapeno popper twists?
Yes, you can freeze the unbaked twists. Just wrap them tightly in plastic wrap and foil, and they will last up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

What else can I dip these twists in?
Besides ranch dressing, these twists are tasty with salsa, guacamole, or even a spicy cheese sauce!

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Irresistibly Spicy Jalapeno Popper Twists


  • Author: urbanrecipes1gmail-com
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Delicious finger food perfect for game nights, featuring a cheesy, spicy filling wrapped in crispy twists.


Ingredients

  • 1 package Puff Pastry (or pizza dough for a heartier option)
  • 8 oz Cream Cheese (softened; goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
  • 1 large Egg (for egg wash; or use milk for vegan option)


Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a bowl, mix the softened cream cheese, shredded cheddar, jalapenos, and garlic powder until creamy and well-blended.
  3. On a floured surface, roll out the puff pastry to about 1/4 inch thick, then cut into strips about 2 inches wide.
  4. Place a generous spoonful of the cheesy filling on one half of each pastry strip, fold over, and seal the edges tightly.
  5. Carefully twist each sealed pastry strip into a spiral shape.
  6. Arrange the twists on the baking sheet and brush the tops with egg wash.
  7. Bake for 15-20 minutes until the twists are puffed and golden brown.

Notes

Serve hot with a cool dipping sauce like ranch dressing or sour cream. Leftovers can be stored in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American