Name: Italian Herb and Cheese Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 3 cups bread flour; 1 cup warm water; 2 tablespoons olive oil; 2 teaspoons sugar; 1 teaspoon salt; 2 teaspoons dried Italian herbs (such as oregano and basil); 1 cup shredded cheese (such as mozzarella or parmesan); 2 teaspoons active dry yeast

Description

A delightful bread infused with Italian herbs and cheese, perfect for serving with meals.

Ingredients

3 cups bread flour
1 cup warm water
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dried Italian herbs (such as oregano and basil)
1 cup shredded cheese (such as mozzarella or parmesan)
2 teaspoons active dry yeast

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Instructions

Add all ingredients into the bread machine in the order recommended by the manufacturer.
Select the ‘Basic’ or ‘French’ bread setting.
Start the machine and let it knead, rise, and bake the bread.
Once baked, remove from the pan and let cool slightly before slicing.
Serve warm with your favorite meal.

Notes

Store the bread at room temperature for up to 3 days or freeze it for up to 3 months. For crustier bread, bake it in the oven at 375°F (190°C) for 25-30 minutes.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Bread
Method: Bread Machine
Cuisine: Italian