Description
A delightful homemade bread infused with Italian herbs and rich cheeses, perfect for any occasion.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons active dry yeast)
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (like basil, oregano, thyme, and rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Extra flour for dusting
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan cheese. Mix until a sticky dough forms.
- Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the risen dough, shape into a loaf or greased pan, and let it rise for another 30 minutes.
- Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom to create steam.
- Bake for 25-30 minutes until golden brown and hollow-sounding when tapped. Internal temperature should be 200-210°F.
- Cool on a wire rack before slicing. Enjoy warm or at room temperature!
Notes
Wrap and store at room temperature for up to 3 days, or freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian