Italian Penicillin Soup

why make this recipe

Italian Penicillin Soup is a comforting dish that warms both body and soul. It’s full of fresh vegetables and packed with flavor. This soup is not only easy to make, but it’s also healthy! Perfect for chilly evenings, this dish can help soothe a cold and boost your mood. Plus, it is a great way to use up vegetables you have on hand.

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how to make Italian Penicillin Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 cups vegetable broth
• 1 potato, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened.
2. Stir in the minced garlic, sliced carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
3. Pour in the vegetable broth and add the diced potato, oregano, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for about 20 minutes or until all the vegetables are tender.
5. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh parsley.

how to serve Italian Penicillin Soup

Serve Italian Penicillin Soup hot in bowls. You can add a sprinkle of fresh parsley on top for a bit of color and flavor. It pairs wonderfully with crusty bread or a side salad for a complete meal.

how to store Italian Penicillin Soup

If you have leftovers, let the soup cool to room temperature. Then, transfer it to airtight containers and store it in the fridge for up to three days. You can also freeze the soup for up to three months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Italian Penicillin Soup

• Feel free to add any vegetables you have at home. Spinach, kale, or bell peppers would be great additions.
• For added protein, you can toss in some cooked beans or lentils.
• If you prefer a thicker soup, blend part of the soup using an immersion blender.

variation

You can make a creamy version of this soup by adding a splash of cream or a dollop of sour cream when serving. This adds a rich texture and deepens the flavor.

FAQs

1. Can I make this soup vegetarian?
Yes, this recipe is already vegetarian since it uses vegetable broth and no meat.

2. How can I make this soup spicier?
You can add a pinch of red pepper flakes or fresh chili peppers to bring some heat.

3. Can I use chicken broth instead of vegetable broth?
Yes, if you prefer, you can easily substitute chicken broth for vegetable broth in this recipe.

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