Italian Penicillin Soup

Why Make This Recipe

Italian Penicillin Soup is a comforting and nourishing dish perfect for any time of the year. With its fresh vegetables and hearty broth, it not only warms the body but also delights the taste buds. This soup is excellent for those cozy nights when you want something soothing. Plus, it’s simple and quick to make, making it a great choice for busy weeknights or when you’re feeling under the weather.

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How to Make Italian Penicillin Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 6 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until soft.
3. Add carrots and celery, cook for another 5 minutes.
4. Stir in zucchini, vegetable broth, oregano, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Garnish with fresh parsley before serving.

How to Serve Italian Penicillin Soup

Serve Italian Penicillin Soup hot in bowls. It pairs well with crusty bread or a light salad. Add a sprinkle of fresh parsley on top for a touch of color and freshness. This soup can be a meal on its own or a delightful starter.

How to Store Italian Penicillin Soup

You can store leftover Italian Penicillin Soup in an airtight container in the refrigerator for up to 3 to 4 days. If you want to prolong its life, you can freeze it for up to 3 months. Make sure to let the soup cool completely before transferring it to a freezer-safe container.

Tips to Make Italian Penicillin Soup

• For a richer flavor, consider using homemade vegetable broth.
• You can add other vegetables like spinach or bell peppers based on what you have on hand.
• If you like a bit of spice, add a pinch of red pepper flakes for a kick.
• Feel free to adjust the herbs according to your taste. Basil or rosemary works well too.

Variation

You can easily transform this soup into a heartier meal by adding cooked pasta or beans. This will boost its nutritional value and make it even more satisfying!

FAQs

Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer. It will add a different flavor to the soup.

Is this soup vegan?
Yes, this Italian Penicillin Soup is fully vegan as it uses vegetable broth and no animal products.

Can I make this soup in advance?
Absolutely! Making it ahead of time is a great idea. The flavors will deepen as it sits, making it even tastier. Just reheat before serving.

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