Description
Fluffy, light, and delightful Japanese Soufflé Pancakes perfect for breakfast or brunch.
Ingredients
- 2 large eggs
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- Whipped cream (for serving)
- Fresh berries (for serving)
Instructions
- In a bowl, separate the egg yolks from the whites.
- In a separate bowl, whisk the egg yolks, sugar, and vanilla extract until combined.
- Add the milk and mix well.
- Sift the flour and baking powder into the egg mixture and stir until smooth.
- In another bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the batter until combined.
- Heat a non-stick skillet over low heat and grease it lightly.
- Pour small portions of batter onto the skillet and cover with a lid.
- Cook for about 4-5 minutes until the bottom is golden, then flip gently and cook for another 4-5 minutes.
- Serve warm topped with whipped cream and fresh berries.
Notes
For added sweetness, drizzle maple syrup or honey over pancakes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese