Juicy Slow Cooker Turkey Breast

why make this recipe

Juicy Slow Cooker Turkey Breast is a fantastic dish for any occasion. It is easy to prepare, requiring minimal effort while delivering a juicy and flavorful turkey. The slow cooker keeps the turkey moist and tender, making it perfect for family dinners, holiday gatherings, or meal prep for the week. Plus, with just a few simple seasonings, you’ll enjoy a delicious turkey without spending hours in the kitchen.

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how to make Juicy Slow Cooker Turkey Breast

Ingredients

• 1 boneless turkey breast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup chicken broth
• Optional: vegetables (carrots, celery, onions)

Directions

1. Rub the turkey breast with olive oil, salt, pepper, garlic powder, onion powder, and dried thyme.
2. Place the turkey in the slow cooker.
3. Pour in the chicken broth.
4. Add optional vegetables around the turkey if desired.
5. Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (75°C).
6. Let it rest for a few minutes before slicing and serving.

how to serve Juicy Slow Cooker Turkey Breast

Serve the Juicy Slow Cooker Turkey Breast sliced with some of the juices poured over the top. It goes well with mashed potatoes, stuffing, or a simple salad. Add some of the optional vegetables on the side or incorporate them into the meal for a complete dish. This turkey can also be served in sandwiches or salads for a delicious leftover meal.

how to store Juicy Slow Cooker Turkey Breast

To store any leftovers, let the turkey cool completely. Place it in an airtight container and refrigerate it for up to 4 days. You can also freeze it if you want to keep it longer. Just ensure it is well sealed and it can last for up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat it in the microwave or oven.

tips to make Juicy Slow Cooker Turkey Breast

• Make sure to rub the seasonings evenly over the turkey for the best flavor.
• For extra flavor, try adding fresh herbs like rosemary or sage.
• If you want crispy skin, you can sear the turkey breast in a pan before placing it in the slow cooker.
• Keep an eye on the cooking time; turkey can dry out if overcooked.

variation

You can experiment with different flavors by using various seasonings, like paprika or cumin. Adding citrus zest, like lemon or orange, can also give a fresh twist to the recipe. For a smoky flavor, consider adding a few drops of liquid smoke or smoked paprika.

FAQs

Q: Can I use a frozen turkey breast?
A: It’s best to thaw the turkey breast before cooking. A frozen turkey will not cook evenly in the slow cooker.

Q: How do I know when the turkey is done?
A: The turkey is done when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer to check.

Q: Can I cook this turkey on high instead of low?
A: Yes, you can cook it on high for about 4-5 hours, but low cooking is recommended for the best tenderness and flavor.

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