Juicy Street Corn Pasta Salad

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Juicy Street Corn Pasta Salad is a refreshing and flavorful dish that combines pasta with sweet corn, juicy tomatoes, and a creamy dressing. It’s perfect for summer cookouts, potlucks, or as a delicious side for any meal. This salad brings together the vibrant colors and tastes of fresh vegetables, making it not only tasty but also visually appealing.

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Making Juicy Street Corn Pasta Salad is a great choice for many reasons. First, it is very easy to prepare and perfect for anyone, even beginners. Second, it is a wonderful way to enjoy seasonal corn and cherry tomatoes at their freshest. Lastly, this salad is versatile; you can serve it as a main dish or as a side, and it fits well with many different meals.

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How to Make Juicy Street Corn Pasta Salad

Ingredients:

• 8 oz pasta (your choice)
• 2 cups fresh corn (or canned corn, drained)
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 1/4 cup cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions:

1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, bell pepper, and cilantro.
3. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Gently fold in the feta cheese.
6. Chill in the refrigerator for at least 30 minutes before serving. Enjoy your flavorful salad!

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How to Serve Juicy Street Corn Pasta Salad

You can serve Juicy Street Corn Pasta Salad cold or at room temperature. It works well as a side dish for grilled meats or as a main vegetarian meal. To make serving easy, you can dish it out into individual plates and garnish with extra cilantro or crumbled feta on top.

How to Store Juicy Street Corn Pasta Salad

If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just remember to give it a good stir before serving it again, as the dressing may settle.

Tips to Make Juicy Street Corn Pasta Salad

• For extra flavor, try adding some spices like cumin or chili powder to the dressing.
• Make sure to let the salad chill for at least 30 minutes, so the flavors can blend well together.
• You can add other ingredients like avocado or black beans for added nutrition.

Variation

You can easily change the ingredients based on what you have at home. For example, swap out bell peppers for cucumbers or add in some diced jalapeños for a kick. You can also replace feta with goat cheese or skip the cheese entirely for a dairy-free version.

FAQs

1. Can I use frozen corn for this recipe?
Yes, frozen corn works well! Just thaw it before using.

2. Is this salad gluten-free?
To make it gluten-free, choose gluten-free pasta or use vegetables like zucchini noodles as a substitute.

3. How can I make this salad vegan?
To make the salad vegan, you can omit the feta cheese or use a vegan cheese alternative.

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