Description
A refreshing and colorful pasta salad combining sweet corn, fresh vegetables, and tender pasta, perfect for warm weather gatherings.
Ingredients
- 8 oz pasta (e.g., rotini or penne)
- 1 cup corn (fresh or canned)
- 1 bell pepper (diced)
- 1/2 red onion (diced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- Combine the cooled pasta, corn, bell pepper, red onion, cherry tomatoes, avocado, cilantro, and feta cheese in a large bowl.
- Whisk together the olive oil, lime juice, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve cold as a side dish or light main course. Pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American