Description
A refreshing and flavorful pasta salad featuring sweet corn, juicy tomatoes, and a creamy dressing, perfect for summer gatherings.
Ingredients
- 8 oz pasta (your choice)
- 2 cups fresh corn (or canned corn, drained)
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup cilantro, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Gently fold in the feta cheese.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy your flavorful salad!
Notes
For extra flavor, try adding spices like cumin or chili powder to the dressing. You can add other ingredients like avocado or black beans for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American