Description
Delicious and festive cookies combining sweet and salty flavors, perfect for holiday gatherings.
Ingredients
- 2 3/4 cup All-purpose flour (spooned and leveled)
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 8 oz Unsalted butter (melted and cooled)
- 1 1/4 cup Dark brown sugar
- 3/4 cup White granulated sugar
- 2 Large eggs (room temperature)
- 2 tsp Vanilla extract
- 1 cup M&M’s (red and green, plus more for topping)
- 1/2 cup White chocolate chips (plus more for topping)
- 1/2 cup Pretzels (broken into small pieces, plus more for topping)
- 1/3 cup Potato chips, salted (crushed, plus more for topping)
- 2 tbsp Holiday sprinkles (jimmies work best)
Instructions
- Melt the butter and let it sit for about 20 minutes to cool to room temperature.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then, add the eggs and vanilla extract.
- Combine the wet ingredients with the flour mixture and mix using a rubber spatula until everything is well combined.
- Stir in the M&M’s, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles.
- Use a 1 1/2 oz ice cream scoop to scoop the cookie dough onto a parchment-lined baking sheet.
- Refrigerate the cookie dough for 1 hour. If you are in a hurry, you can freeze the dough for 30 minutes instead.
- Preheat the oven to 350°F (175°C). Place 6 cookie dough balls on a parchment-lined sheet pan.
- Bake the cookies for 13-15 minutes, turning the sheet pan halfway through for even baking.
- Once done, remove the cookies from the oven. Use a large cookie cutter to ‘scoot’ the cookies into a perfect round shape while they are still hot. Add any extra mix-ins on top of each cookie.
Notes
Store leftover cookies in an airtight container at room temperature for up to one week. Can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American