Description
A delicious twist on a classic side dish combining baked potatoes, crispy bacon, and creamy dressing, perfect for gatherings.
Ingredients
- 4 large potatoes
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool and cut into cubes.
- Cook the bacon until crispy, then crumble it.
- In a large bowl, combine the potatoes, bacon, cheddar cheese, and scallions.
- In a separate bowl, mix the sour cream and mayonnaise.
- Pour the dressing over the potato mixture and stir until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Best served cold or at room temperature. Can be customized with additional ingredients like tomatoes or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American