Loaded Potato Soup

why make this recipe

Loaded Potato Soup is a comforting dish perfect for chilly days. Its creamy texture and rich flavors make it a favorite among many. This recipe is simple to follow and allows you to enjoy a warm bowl of soup that’s hearty and filling. Plus, you can easily customize it with your favorite toppings!

Thank you for reading this post, don't forget to subscribe!

how to make Loaded Potato Soup

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Directions:

1. In a large pot, combine diced potatoes, onion, garlic, and chicken broth. Bring to a boil and simmer until potatoes are tender.
2. Use a potato masher to mash the potatoes slightly for a creamy texture.
3. Stir in the heavy cream and heat through.
4. Add shredded cheddar cheese and stir until melted.
5. Season with salt and pepper to taste.
6. Serve hot, topped with crumbled bacon and chives.

how to serve Loaded Potato Soup

Loaded Potato Soup is best enjoyed warm. Serve it in bowls and sprinkle with extra crumbled bacon and chives on top for added flavor and a nice presentation. You can also offer some crusty bread or croutons on the side for a complete meal.

how to store Loaded Potato Soup

If you have leftovers, let the soup cool down, then transfer it to an airtight container. Store it in the refrigerator for up to three days. To reheat, warm it gently on the stove or in the microwave. You might want to add a little extra broth or cream to thin it out, as it may thicken when stored.

tips to make Loaded Potato Soup

• For a smoother texture, you can blend the soup after mashing the potatoes.
• Feel free to add other toppings such as sour cream, green onions, or more cheese for extra flavor.
• If you want a healthier version, you can use low-fat cream or substitute with milk.

variation

You can make a vegan version by using vegetable broth, coconut milk instead of heavy cream, and omitting the bacon or replacing it with a plant-based alternative.

FAQs

Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a different flavor and texture in your soup.

Is it possible to freeze Loaded Potato Soup?
Yes, you can freeze it. However, the texture may change slightly when thawed. It’s best to freeze before adding cream and cheese.

Can I make this soup ahead of time?
Absolutely! You can make it a day ahead and reheat it when needed. Just be sure to keep it in the fridge.

Print