Description
A comforting and creamy Loaded Potato Soup perfect for chilly days, easily customizable with your favorite toppings.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, combine diced potatoes, onion, garlic, and chicken broth. Bring to a boil and simmer until potatoes are tender.
- Use a potato masher to mash the potatoes slightly for a creamy texture.
- Stir in the heavy cream and heat through.
- Add shredded cheddar cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and chives.
Notes
For a smoother texture, you can blend the soup after mashing the potatoes. Feel free to add other toppings such as sour cream, green onions, or more cheese for extra flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: American